維記咖啡粉麵

As I was in Kowloon, went to Sham Shui Po to try out this little noodle shop. Their specialties are: pork liver/beef noodle and kaya toast.

The pork liver/beef noodle was very good especially the soup that was probably used to boil the pork liver. For those who like it, it comes with that sweet taste without necessarily the innard taste the comes with the poorer versions. It also has a firm texture which is what I like in pork livers.



The kaya toast was just OK.



I have definitely had better and nothing special about it. It was quite cheap given it was Sham Shui Po but I don't remember the exact costs anymore. Definitely a place to visit when in the area.

Food: 8 (out of 10)
Ambiance: 1 (out of 10)
Service: 2 (out of 10)